Description
Product Characteristics or Behavior
Clear flour is made from the millstreams that remain after the patent flours are removed. First clear flour provides excellent absorption tolerance and strong volume, making it a reliable choice for bread baking. It has a higher gluten content, allowing it to carry a high percentage of rye, whole wheat, and other grains or inclusions. Clear flour is commonly used for hearty breads such as rye bread and whole wheat bread.
Color, Texture, and Flavor
Despite its name, clear flour is darker in color and has a stronger, coarser flavor compared to patent flour. Because of its grayish tone and robust performance, it is often used in rye breads and other whole grain style loaves.
Nutritional Notes
Clear flour is considered more nutritious than patent flour because it contains higher levels of bran, ash, and protein. It is also widely valued for being one of the most affordable commercial flours available.
Applications
It is ideal for all varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, specialty pan breads, hearth breads, and European crusty breads.
Bulk Packaging
Clear Flour Bulk Packaging: 5 lb Bag
Shelf Life
Shelf Life: 180 days at recommended storage conditions
Allergen Information
Allergen Information: Contains Wheat
Country of Origin
Country of Origin: USA
Item Number
Item Number: D-0555
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
Reviews
There are no reviews yet.