Description
Ammonium Carbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water.
Product Characteristics or Behavior
Baker’s Ammonia has a very strong scent and because of this is used primarilyused to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking.
Ammonia Carbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other large items.
When using Baker’s ammonia instead of baking soda to bake crisp cookies, the Baker’s ammonia produces a lighter, crunchy texture.
Culinary Uses
Enjoy our bulk Ammonium Carbonate (aka Baker’s Ammonia) at wholesale pricing.
Bulk, Quantity, and Packaging Options
Ammonium Carbonate (Bakers Ammonium) Bulk Packaging: 5 lb Pail
Country of Origin
Country of Origin:
USA
Kosher Certification
Kosher Certification
Item Number
Item Number: D-4639-5LB
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