Description
Piano Whips and Whisks feature a lighter gauge wire than French Whisks, making them ideal for mixing, beating, and fluffing foods. You’ll find this whip useful for whipping cream, creaming butter, or beating eggs.
The wires are more flexible, allowing them to conform to the edges of your bowl, helping to mix every last bit of batter together.
The handle of this 16″ whip is comfortable and easy to hold. It allows for precise mixing in larger pots and bowls. It is perfect for beating a dozen eggs for breakfast. Also, handy for emulsifying a salad dressing or beginning a roux.
You’ll find so many great uses for this 16″ Piano Whip.
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