Description
Henningsen Dry Egg Yolks provide a high-quality, shelf-stable alternative to fresh yolks for commercial baking, cooking, and food production. Made from pasteurized egg yolks and gently dried to preserve flavor and function, this 5 lb pack is ideal for emulsification, color, and richness in a wide variety of culinary applications. With no refrigeration needed, it’s perfect for high-volume kitchens and manufacturers.
Features
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Made from pasteurized, spray-dried egg yolks
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Delivers rich color, flavor, and emulsifying ability
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Convenient 5 lb bulk packaging for foodservice use
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Excellent for baking, sauces, and processed foods
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Long shelf life and easy to store in dry conditions
Perfect For
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Commercial baking: breads, cakes, and custards
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Mayonnaise, hollandaise, and dressings
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Pasta and noodle production
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Ice cream, pastry cream, and confections
Specifications
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Weight: 5 lbs
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Ingredients: 100% pasteurized egg yolk solids
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Format: Fine yellow powder
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Storage: Store in a cool, dry place; reseal tightly
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Shelf Life: Up to 12–18 months unopened
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Rehydration Ratio: 1 part powder to 1.1 parts water (by weight)
Usage Tips
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Rehydrate before using in liquid recipes
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Use in dry mixes or blend directly into doughs
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Great for portion control and waste reduction
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Avoid cross-contamination; store away from moisture
FAQs
Q: Is this product made from real eggs?
A: Yes, it’s 100% dried, pasteurized egg yolks—no fillers or additives.
Q: Can it replace fresh yolks in any recipe?
A: Yes, it performs similarly when rehydrated and is ideal for bulk production.
Q: Is refrigeration needed?
A: No refrigeration required until reconstituted. Keep sealed and dry.
Q: Is it suitable for commercial food manufacturing?
A: Yes, it’s widely used in baking, sauce processing, and shelf-stable goods.
Kosher Certification
Item Number: D-2544
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