Description
Learn the secrets to crafting irresistible gluten free sourdough from Cassidy Morrison, who’s spent years mastering the art of gluten free baking since her Celiac diagnosis. This hands-on class walks you through every step to create pillowy, flavorful bread that rivals traditional loaves with the help of Ophelia the gluten free sourdough starter. You’ll leave with your own gluten free starter, exclusive recipes, and the confidence to bake sourdough magic at home. Perfect for anyone craving delicious bread without the gluten!
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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