Velvet White Chocolate Couverture Callets – 32% Cacao

Description

Product Characteristics or Behavior

Velvet White Chocolate Couverture Callets (32% Cacao) deliver a smooth, creamy texture with balanced sweetness and rich cocoa butter notes. Designed for professional performance, these callets melt evenly and provide excellent fluidity for precision chocolate work.

With 32% cacao content, they offer a refined white chocolate flavor that is ideal for both decorative and functional applications in pastry, confectionery, and baking.

Product Details

32% Cacao

Smooth melting profile for tempering, molding, and enrobing

Creamy texture with balanced sweetness

Applications

Baking: Ideal for cookies, blondies, and white chocolate cakes.

Confectionery: Perfect for truffles, bonbons, and molded chocolates.

Ganache and Fillings: Creates smooth, creamy textures for tarts and layered desserts.

Dessert Decorations: Excellent for drizzles, curls, and decorative garnishes.

Bulk Packaging

5.5 lb Bag

Case: 8 bags of 5.5 lb each (44 lb total)

Pallet options available

Storage and Shelf Life

Store in a cool, dry place between 60°F and 68°F.

Shelf Life: Up to 18 months when stored properly.

Durable, resealable bags help maintain freshness.

Frequently Asked Questions

Are these callets suitable for tempering?
Yes, they are designed for easy tempering and molding.

Can they be used for ganache or mousse?
Yes, their creamy texture makes them ideal for rich ganaches and smooth mousses.

Is wholesale pricing available?
Competitive wholesale rates are available for case and pallet orders.

Item Number

Item Number: D-1419

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