Description

Gran Centramerica White callet is made from white chocolate that is made from top-quality vegetable fats that is made from high-quality chocolate compounds that are available in a variety of formats (discs, drops, and chips) and flavors.

Culinary Uses

White chocolate compound callets are great to melt and use as a frosting or icing for cakes, or to make white chocolate sauces.

Thanks to their taste, texture, shine and viscosity, Martini white chocolate moulded compounds for coating and decoration are perfect for a wide variety of uses in patisserie, ensuring great convenience and readiness to use.

The callets are also well suited to coating applications, including cake coating and biscuit coating.

Product Characteristics or Behavior

Key composition details include:

12% milk
Contains no soy lecithin
Made with natural flavoring
Free from hydrogenated fats

Bulk, Quantity, and Packaging Options

Enjoy bulk Martini compound white callet at wholesale pricing.

The product is supplied in a 10kg box.

Product Details

Item Number: D-M003

Master Martini’s mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.