LorAnn® Better Than Extracts™ Butter Vanilla Flavor Bakery Emulsion – 4oz

Description

LorAnn Oils – Butter Vanilla Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!

As its name implies, Butter Vanilla baking & flavoring emulsion has the rich taste of creamy butter and vanilla. 

Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads.

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

Packaged in BPA free, recyclable PET plastic bottles.