Description
Master Martini Caribe is a premium-quality dark compound chocolate designed for professional use in bakeries, pastry shops, and confectionery production. Packaged in a solid 5 kg block, Caribe delivers a rich cocoa flavor and smooth finish without the need for tempering—perfect for coating, dipping, molding, and decorating.
Its balanced profile makes it versatile for many applications, from enrobing cakes and cookies to shaping into chocolate decorations. Caribe is a reliable, cost-effective alternative to couverture chocolate for high-volume operations.
Features
Dark compound chocolate block
No tempering required
Smooth melt with a clean snap and glossy finish
Consistent texture and flavor
Packaged in a 5 kg solid block
Perfect For
Molding and chocolate decorations
Dipping fruit, cookies, and truffles
Coating cakes, bars, and pastries
General pastry and bakery use
Specifications
Type: Dark compound chocolate
Weight: 5 kg (11 lb) block
Brand: Master Martini
Storage: Cool, dry place (16–20°C / 60–68°F)
Shelf Life: Typically 12–18 months
Usage Tips
Melt gently at 40–45°C (104–113°F)
Stir frequently to avoid burning
Ideal for production without tempering equipment
Cool quickly for a clean, glossy finish
FAQs
Q: Is this real chocolate? A: It’s a compound chocolate made with vegetable fats instead of cocoa butter.
Q: Does it need tempering? A: No, it’s ready to melt and use without tempering.
Q: Can it be used in baking? A: Yes, suitable for baking and decorating.
Q: Is it gluten-free? A: Check the label—most compound chocolates are naturally gluten-free but should be verified.
Item Number:
Reviews
There are no reviews yet.