Description
Made by chefs for chefs, this classic, all-natural demi-glacé is created from scratch, using only fresh roasted veal bones, hearty vegetables and premium spices, to ensure the richest flavor.
Ideal for sauces or braising.
Ingredients — Veal Stock (made from Filtered Water, Roasted Veal Bones, Onions, Celery, Leeks, Carrots, Tomato Paste, Red Wine, Parsley, Thyme, Garlic, Peppercorns, Cloves and Bay Leaves)
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