Description
This large bread loaf pan from USA Pan is perfect for baking pound cakes, super moist quick bread, artisanal bread, savory casseroles, and homemade frozen treats. Made of aluminized steel, this professional-quality pan is heat-distributing, durable, and easy to clean. The reinforced steel wire rims prevent warping and make it easy to handle. Plus, the corrugated texture promotes even browning and baking. But the real star of the show is the silicone nonstick coating, Americoat, which ensures easy food release and hassle-free cleanup.
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