Description
The olivewood pierced spatula is a classic kitchen tool to use for stirring, dividing, tasting, mixing and draining away liquids for mess-free serving. Beautifully handcrafted from Italian olivewood it is lightweight, strong, and durable. The olivewood is carefully sourced from selected groves mainly in the south of Italy. The wood is harvested when olive production ceases, or from pruned branches.
- 12” pierced spatula
- Will not scratch surfaces – safe for use on nonstick cookware and metal
- Hand wash only
- Occasionally coat with mineral oil to keep it looking its best
As these are natural wood products, the actual color or grain pattern of your unique item may vary.
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