Description
The Classic 2.5″ Trimming knife works wonders on intricate kitchen projects, like trimming steaks and poultry.2-3/4-inch trimming knife for removing meat from the bonePrecision forged from a single piece of high-carbon stainless steelFull-tang, triple-riveted synthetic handle affords superior strength and balanceWashing by hand recommended; made in GermanyMeasures approximately 7 by 8/9 by 3/5 inches; limited lifetime warranty






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