Condiments: Bitter Orange Slice Marmalade

Description

Sweet-bitter orange marmalade from Les Moulins Mahjoub, the Tunisian family farm in Tebourba that quietly makes some of the best preserves on the Mediterranean. The bitter oranges are cooked in their own juice with cane sugar and a slow hand. The slices are kept whole.

Sharp at the edges, deep in the middle. A marmalade for people who actually like marmalade.

Ways to enjoy

• On warm buttered toast or a slow morning brioche, with strong coffee.
• Spooned over fresh ricotta, with a finishing crack of black pepper.
• Glazing roast duck, pork shoulder, or a wheel of warm brie just before service.

Belongs with condiments, sweets, and the unhurried breakfast table.

Bitter orange slice marmalade. By Les Moulins Mahjoub, Tunisia.