Description
Named after the 19th-Century, French pastry cook, Madeleine Paulmier, these small cakes are spongy and delicious. Some traditional recipes remaining suggest adding ground nuts or lemon zest for extra flavor. Cakes are typically served with jam, coconut, or a fruit glaze.This mini-Madeleine pan makes smaller Madeleines that are fun for your kids to dip and decorate. The pan is non-stick and easy to clean. It’s also a great gift idea for your friend or loved one.
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