Description
Product Characteristics or Behavior
Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing.
It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.
Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and a brown crust to bread.
Diastatic dry malt powder contains enzymes that help the yeast grow fully throughout fermentation, giving bread a strong, consistent rise.
The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.
Unit Weight
Unit Weight: 50 lb
Bulk Packaging
Diastatic Dry Malt Powder Bulk Packaging: 50 lb Bag
Preparation Instructions
To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used.
Additional water, approximately 4 ounces per pound of dry malt, can be added.
Item Number
Item Number: D-4769
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