Description
Miyabi’s Kaizen line strives for perfection (Japanese for “improvement” or “change for the better”) by combining the best hardening technology with the artistry of traditional Japanese craftsmanship. A resilient core of VG10 super steel is protected by a beautiful 64-layer flower Damascus pattern. CRYODUR blades are exceptionally sharp and durable due to Miyabi’s innovative ice-hardening treatment. Blades are hand-honed with the historic Honbazuke method. Precision cutting is the result of this attention to detail. The blade is balanced by a refined D-shaped handle of black linen Micarta. The comfortable, wood-like texture of the handle is moisture repellant and slip resistant. This straight edge paring knife is a must have for your kitchen, for peeling and slicing fruits and vegetables, removing blemishes, mincing and dicing.
Features:
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the 3-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan
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