Description
Tired of your chocolates getting stuck in your molds?
With NY Cake’s silicone chocolate molds, bend the silicone and pop out your chocolates easily without breaking or cracking your confections.
They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap, and more!
Cavity Size: Approx 2″ x 1″ x 1/2″ deep
Mold Size: 4″ x 8 3/4″
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