Description
Barry Callebaut Semi-Sweet Chocolate Flakes are premium chocolate shards designed for baking, blending, and topping in high-volume foodservice and commercial bakery applications. With rich cocoa flavor and a smooth melt, these chocolate flakes offer versatility for desserts, pastries, beverages, and more.
Features
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Made with high-quality cocoa for deep, semi-sweet flavor
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Flake format melts quickly and evenly during baking
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Ideal for inclusion in batters or use as a topping
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Packaged in bulk for commercial and wholesale use
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Trusted Barry Callebaut quality for professional results
Perfect For
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Bakeries adding chocolate to muffins, cakes, or scones
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Coffee shops and cafés topping beverages or baked goods
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Ice cream and frozen dessert mix-ins or coatings
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Food manufacturers and commissary-style production
Specifications
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Type: Semi-sweet chocolate flakes
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Format: Thin, irregular chocolate shards
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Packaging: Bulk (commonly in 22 lb or 50 lb cases)
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Storage: Keep in a cool, dry place (ideally 55–65°F)
Usage Tips
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Gently fold into batters to distribute chocolate evenly
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Sprinkle on top of baked goods before or after baking
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Melt easily for drizzling or blending into sauces and fillings
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Use as a visual and flavorful garnish on plated desserts
FAQs
Q: Are these flakes sweet or bitter?
A: They are semi-sweet, offering a balanced cocoa flavor with moderate sweetness.
Q: Can they be used in baking?
A: Yes, they’re designed to bake evenly into products or melt smoothly.
Q: Do they contain dairy?
A: Typically yes. Always check the product label for full ingredient and allergen information.
Q: What’s the cocoa percentage?
A: Usually around 50–55%, depending on the product batch.
Packaging: Bag
Bulk Packaging: 25lb
Shelf Life: 24 months form the date of manufacture
Country of Origin: Belgium
Item Number: D-1352
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