Description
Rum Type, Natural Flavor Blend can be used to replace rum in any recipe. Two teaspoons of this flavor is equivalent to one tablespoon of dark rum. One tablespoon is the equivalent of five tablespoons of light rum. Try our rum flavor in custards, frosting, whipped cream toppings, breads, cakes, cookies, pie fillings, French toast, pancakes and waffles.
Rum Type, Natural Flavor Blend contains propylene glycol, water, natural flavor and ethyl alcohol. This extract is sugar and gluten-free.
- For Baked Goods and other Food Applications.
- High Impact – Bake & Freeze Proof.
- True to Nature Profiles.
- Water Soluble.
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