Description
Professional-grade natural food coloring from The Sugar Art’s trusted collection. Formulated from pure botanical pigments, this plant-based gel delivers vibrant, reliable color for bakers and decorators at every skill level. Build custom shades from soft pastels to bold vivids. Water-based formula works seamlessly in royal icing, buttercream, fondant, and more. Vegan, gluten-free, and FDA-compliant. Backed by decades of food color science and artistry—color that performs as beautifully as it looks.
Because these are botanical pigments, they behave differently than synthetic dyes:
Storage: Must be stored in refrigeration after opening to prevent oxidation and maintain stability.
Sensitivity: Colors are sensitive to heat, UV light, and pH levels, which may cause fading or shifting.
Compliance: These are part of a transition toward cleaner labels, as many synthetic dyes (like Red 3) are being phased out of food supplies by 2027.
Tutorial for use: https:///a/blog/natural-food-colors-testing-the-limits
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