Description
Chocolate fondue was created by a Swiss Chef living in New York in the 1960’s, and is the perfect way to stir up a dinner party. It is practically effortless to prepare and your guests can participate and enjoy a fun and delicious chocolate dessert at a relaxed pace.
Product Features
- Ceramic bowl (Capacity: 250 mL / 8.5 oz.)
- Black metal stand with a candle holder (attached)
- Four 6″ / 15cm Stainless steel fondue forks (with white handles)
- Tealight candle for low heat flame
- Dishwasher, microwave & oven safe
Serving Ideas for Dipping
Fruit: strawberries, bananas, apples, pears
Lady Fingers, pound cake, crisp wafers
Marshmallows, Rice Krispies Treats
Dried fruit, Granola Bars, Brownies
For a Swiss chocolate fondue recipe, click here.
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