Description
A paring knife is a go-to option for every cook. With its 3.5″ blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You’ll be able to easily mince garlic and small herbs quickly and enjoy this little knife’s pro performance.
The PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.
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