Description
Now you can add the cozy, warming flavor of a rich and creamy cappuccino to chocolates, cakes, frostings and beverages.
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating)
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