Description
LorAnn® Better Than Extracts™ Caramel Bakery Emulsion has a silky-smooth caramel flavor with hints of warm browned butter, subtle butterscotch, and creamy vanilla. All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Caramel bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
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