Description
Also known as Cavatelli in certain areas of Italy, Casareccia, meaning “home-style” is very typical of southern Italy and was orginally made by pushing the dough with a knife or a wooden pin.
Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragù, with broccoli and anchovies, or with a rustic-style sauce.
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