Description
Chiles de árbol are spicy with a smokey, earthy, nutty flavor. Generally they are milder than cayenne pepper but significantly hotter than a jalapeño pepper. Ground and tinned for freshness.
At the Santa Fe School of Cooking we only use the finest chiles, herbs, and spices from Mexico and New Mexico!
Medium to Hot Heat – 3oz (85g) Tin.
#42
Reviews
There are no reviews yet.