Description
Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.
Danieli’s Taralli al Finocchio are exceptionally delicious and a staff favorite. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and are studded with aromatic fennel seeds. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you’ve had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.
Taralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!
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