Description
Beautifully small, dark-colored Italian tart cherries grown mostly in two prominent Italian cities, namely, Bologna and Modena. These perfectly piquant cherries are prized for their sour taste which is beautifully accented by the rich syrup.
Enjoy Fabbri Cherries atop cakes and ice cream, in cocktails, chopped alongside brie or a rich cheddar, or just straight from the jar! Save that syrup! Stir it into cocktails, salad dressings, or in club soda, or layer it into a yogurt parfait for a fabulous treat
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