Description
A century of the Lower East Side, told through the smoked fish, pickled, and preserved goods of Russ & Daughters, the family appetizing shop on Houston Street that has been running since 1914. Written by Niki Russ Federman and Josh Russ Tupper, with Joshua David Stein, and full of family recipes, archival photographs, and the kind of stories that only an actual family business can tell.
A book for the kitchen as much as the bookshelf. Sturgeon, sable, herring, schmaltz, rye. The recipes work. The history is the real centerpiece.
Belongs with books and antipasti, on the kitchen table or wrapped for the food-loving friend.
Hardcover. By Niki Russ Federman and Josh Russ Tupper with Joshua David Stein.
Reviews
There are no reviews yet.