Description

Product Characteristics or Behavior

Our whole spelt flour is milled from whole spelt grain and has a texture similar to whole wheat flour. It offers a slightly sweet and nutty flavor that enhances both sweet and savory baked goods.

Whole spelt flour is rich in vitamins, minerals, protein, fiber, and essential fatty acids. It is often considered easier to digest than traditional wheat flour and provides a more nutrient-dense alternative to refined white flour.

Made from whole grain, this flour adds a hearty, grain-forward taste to breads, muffins, cakes, scones, biscuits, waffles, and cookies.

Product Details

Dry and free flowing with no hard lumps

Light brown in color with brown flecks throughout

Free from off-odors or off-flavors

Applications

Biscuits, waffles, muffins, cookies, breads, cakes, and scones

Packaging

Packaging: Bag

5LB Bag: Repackaged from the larger bag in our facility

Shelf Life

Shelf Life: 1 year from the date of manufacture

Country of Origin

USA

Kosher Certification

Kosher Certified

Item Number

Item Number: D-0538

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