Description
PastryStar Sugar Replacer for Baking (Sugar Free) – 55lbs is a commercial-grade sugar alternative designed to mimic the sweetness, structure, and browning properties of granulated sugar—without the sugar content. Ideal for low-sugar and diabetic-friendly recipes, this bulk 55lb bag is perfect for bakeries, food manufacturers, and health-focused baking operations.
Features
• Sugar-free formula ideal for baking applications
• Mimics sweetness, texture, and browning of real sugar
• Stable under heat—perfect for baking and cooking
• Bulk 55lb bag for high-volume production
• Suitable for keto, diabetic, and reduced-sugar diets
Perfect For
• Low-sugar cookies, cakes, and muffins
• Pastries, bars, and baked snacks
• Commercial and institutional baking use
• Health-conscious and specialty diet menus
Specifications
• Format: Fine sugar substitute (granular)
• Size: 55 lbs
• Sweetness Level: Comparable to sugar (1:1 ratio – confirm label)
• Storage: Store in cool, dry environment away from moisture
• Shelf Life: 12 months
• Allergen Info: Typically allergen-free – confirm label for facility info
Usage Tips
• Substitute 1:1 for sugar in most recipes (verify packaging instructions)
• Mix well into dry blends before baking
• Adjust liquids slightly as needed in some recipes
• Store tightly sealed to prevent clumping
FAQs
Q: Does this bake like sugar?
A: Yes, it’s formulated to brown and bake like regular sugar.
Q: Is it suitable for keto or diabetic diets?
A: Yes, it’s sugar-free and commonly used in low-carb baking.
Q: Does it have an aftertaste?
A: Minimal to no aftertaste—designed to be clean-tasting.
Q: Can I use it in frostings or fillings?
A: Yes, it works well in both baked goods and no-bake applications.
Q: How should I store the bag?
A: Keep in a dry, sealed container to prevent clumping and preserve shelf life.
Ingredients: Maltitol, Sorbitol, Organic Inulin. Maltodextrin, Erythritol, less than 2% OF. silicon dioxide (FOR ANTI-CAKING).
Item Number: PS20021
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