Description
Delallo Ditalini Rigati pasta is perfect for a variety of dishes, from soups to pasta salads. This high-quality pasta is made with the finest wheat, carefully chosen for its gluten index, content, and protein levels. Cold, mineral-rich spring water is used in the kneading process, and the pasta is dried slowly at low temperatures to preserve its color, texture, and aroma. Proudly made in the town where pasta was born, near Naples, at the start of the Amalfi Coast.
- Made in Italy with an exclusive blend of the highest quality durum wheat.
- Extruded with bronze dies for rough surface area made to capture sauces.
- Always cooks up al dente.
- Small tube pasta perfect for soups.
- Made in a Peanut, Tree Nut, and Egg free facility.
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