Description
Pastry Star Gelato Full Base is a ready-to-use complete base mix for crafting authentic Italian-style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. It’s ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time.
Features
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Complete base—just add water and desired flavoring
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Produces smooth, creamy, scoopable texture
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Excellent overrun control and shelf stability
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Neutral profile to support fruit, nut, chocolate, or custom flavors
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25 lb bulk bag for high-volume production
Perfect For
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Gelaterias and frozen dessert shops
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Bakeries and cafés offering house-made gelato
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Catering and foodservice frozen dessert programs
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Recipe development for signature gelato flavors
Specifications
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Product Type: Complete gelato base mix
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Format: Dry powder
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Net Weight: 25 lbs
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Usage: Mix with water or milk and process in gelato machine
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Storage: Store in a cool, dry area
Usage Tips
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Blend base with cold water or milk according to recipe ratio
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Add purées, extracts, or flavor pastes for variety
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Use in batch freezers or continuous-process gelato machines
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For richer gelato, blend with dairy or sweetened condensed milk
FAQs
Q: Does this base contain dairy?
A: Check the label—many full bases are dairy-based; dairy-free versions may also be available.
Q: Can I use it in a soft-serve machine?
A: It is best suited for gelato or batch freezers, though some machines may accommodate it with adjustments.
Q: Is it gluten free?
A: Always confirm with the product label, but many gelato bases are formulated without gluten.
Q: Can it be used for ice cream?
A: It is specifically formulated for gelato, which has less air and a denser texture than ice cream.
Packaging: Case 25lbs.
Allergen Information: Milk, Eggs.
Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, DEXTROSE, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO – AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO – AND DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE), NON-FAT MILK POWDER, WHEY (MILK), VEGETABLE GUMS (CELLULOSE GUM, GUAR GUM, CARRAGEENAN), EGG YOLKS, BETA CAROTENE (COLOR)
Shelf Life:12 months.
Item Number: PS10435
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