Description
If you are a fan of Japanese style knives, then you will love our BASICS® 12” Sashimi Knife. Designed for cutting larger pieces of fish, this knife is hollow ground to make for easy edge maintenance and quick resharpening. The blade has a face sharpened edge, meaning it is sharpened mostly on one side for a much sharper cutting edge. This makes the knife great for cutting sushi rolls and creating thin slices of fish for sashimi. The handle is crafted with a beautiful magnolia that feels comfortable in the hand.
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