Description
Cacao Barry Zephyr Caramel 35% White Chocolate Couverture is a premium, professional-grade chocolate crafted for chefs and chocolatiers seeking indulgent caramel flavor with exceptional workability. Combining the fruity sweetness of Zephyr 34% with rich caramel notes and a subtle, mesmerizing touch of salt, this couverture delivers a perfectly balanced sweet-and-salty profile with a smooth, velvety finish.
With 35% cocoa butter, 30% milk, and 39% fat, Zephyr Caramel offers outstanding creaminess and structure. Its five-drop fluidity ensures superior flow and high performance, making it an excellent choice for molding and dipping. It also performs beautifully in ganache, mousse, and fillings, delivering glossy finishes, clean snaps, and luxurious texture in both classic and contemporary pastry applications.
Composition: 35% Cacao, 30% Milk, 39% Fat
Fluidity: Five-drop
Tempering:
T1 Melting – 40/45C 104/113F
T2 Crystallization – 25/26C 77/79F
T3 Working – 29/30C 84/86F
Ingredients: Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavoring, salt.
Dietary Notes: Kosher Dairy. Contains milk and soy.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); store away from foreign odors and protected from direct sunlight.
Looking for inspiration? Checkout Cacao Barrys
Reviews
There are no reviews yet.