Description
Whether it’s a silky Brie or a sharp, aged Gouda, a cheese board isn’t complete without a touch of sweetness. Our Honey for Cheese is chosen for its bright, crisp flavor, perfectly enhancing everything from mild cheddar to bold Roquefort.
Among the 12 species of honey bees worldwide, the western honey bee (Apis mellifera) is the most widespread, found on every continent except Antarctica.
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