Description
This redcurrant jam offers a vibrant tart-sweet flavor with a smooth, spreadable consistency. Made from ripe redcurrants, it’s ideal for professional bakers, patisseries, and foodservice kitchens. The 20 lb pail is perfect for high-volume use in glazes, fillings, sauces, and dessert toppings.
Features
• Made from ripe redcurrants
• Smooth, seedless texture
• Balanced tart-sweet flavor
• Ready to use—no preparation needed
• Bulk-packed in 20 lb foodservice pail
Perfect For
• Pastry and cake fillings
• Glazes for fruit tarts and cheesecakes
• Sauce bases for savory or sweet dishes
• Layered desserts and breakfast buffets
Specifications
• Weight: 20 lbs
• Texture: Smooth and spreadable
• Format: Bulk food-grade pail
• Shelf Life: 12 months
• Storage: Store cool and dry; refrigerate after opening
• Allergen Info: Usually allergen-free—verify label
Usage Tips
• Use directly as a filling or topping
• Warm slightly for easier spreading or glazing
• Mix with butter or citrus for sauce variations
• Pipe into pastries after baking for best texture
FAQs
Q: Is it seedless?
A: Yes, most commercial redcurrant jams are strained for a smooth finish.
Q: Can I bake with it?
A: Yes, it holds up well as a bake-stable filling.
Q: Is it sweetened?
A: Yes, typically sweetened to balance redcurrants’ natural tartness.
Q: Can I freeze it?
A: Yes, but use within recommended time to maintain texture.
Ingredients: Sugar, Red Currant, Glucose Syrup, Water, Glycerin, Pectin, Citric Acid, Sodium Alginate.
Item Number: PS00339
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