Description
Bright, Zesty Flavor in Every Bite
Annie’s Individual Raspberry Lemon Cake offers a perfect balance of sweet raspberries and tart lemon in a soft, moist cake. These 5.5 oz individually wrapped treats are ready to serve and ideal for foodservice or resale.
Features
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Lively raspberry and lemon flavor combo
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Moist, fluffy 5.5 oz individually wrapped cakes
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Great for grab-and-go and dessert displays
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No prep required—just unwrap and serve
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Shelf-stable and portion-controlled
Pack Size
Sold in a bulk case of 24 individually wrapped 5.5 oz cakes.
Perfect For
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Coffee shops and snack bars
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Hospital and school meal programs
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Convenience stores and delis
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Hotel minibars and catering trays
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Food trucks and mobile vendors
FAQs
Q: Are the cakes ready to eat?
A: Yes, each one is fully baked, individually wrapped, and ready to serve.
Q: Is real fruit used in the recipe?
A: Yes, the cakes feature real raspberry and lemon flavor for an authentic taste.
Q: Can I freeze them?
A: Absolutely—freeze to extend shelf life and thaw as needed.
Quantity: 24/Case
KosherVegetarian
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4689
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