Description

Le Creuset’s Oval Bread Oven is perfectly sized for batards, sourdoughs, sandwich breads, as well as other longer artisan loaves. This enameled cast iron baker delivers superior heat distribution and bakery-quality results. The domed lid contains and circulates steam for maximum rise and flavor as the low-profile base ensures even browning and a crispy crust. The matte black interior will develop a natural patina over time which serves to improve performance each time it is used. Ergonomic handles and knob make it easy to move the bread oven from over to table.

11.5” x 7” x 1.5”H (without handles and lid)
14.25” x 7.75” x 5.5”H (with handles and lid)
48 oz. capacity
Enameled cast iron delivers superior heat distribution and retention
Ready to use, no seasoning required
Matte black satin interior is easy to clean and develops a patina over time for enhanced performance
Elongated shape holds batards and longer loaves
Tight-fitting domed lid is designed to trap and circulate stems fo a crisp crust, wonderful flavor, and maximum rise.
Low profile base with raised ridges for even browning
Three-ring embossing on the base creates a signature finish with no parchment paper needed
Safe for all cooktops, oven, and broiler
DIshwasher safe but hand wash with warm water and mild soap recommended
Dry thoroughly before storing