Description
Use Peppermint Oil In: General candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Kosher certified, Gluten free, sugar-free. Appropriate for use in chocolates and coatings (¼ to ½ teaspoon per pound). Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or extracts.
Reviews
There are no reviews yet.