Description
Mona Lisa /Callebaut Mini Chocolate Crispearls
A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit.
A mix of truly tiny chocolate pearls with a crispy heart.
Here comes a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. They’re great for snacking – resist you can – and for the decoration of drinks, desserts, cakes and pastries.
Mini Chocolate Crispearls™ can be used to top off your glazed cakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.
Brand: Barry Callebaut
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