Description
Transform your poultry and pork with this aromatic 13 oz. brine blend. Cranberry and rosemary combine with warming spices to infuse deep, complex flavor while tenderizing meat from the inside out. Perfect for holiday roasts, weeknight chicken, or specialty preparations. Simply dissolve in water, submerge your protein, and refrigerate for 8–24 hours before cooking. Restaurant-quality results at home.
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