Description
Iodized Salt is a kitchen essential, offering a fine texture and consistent flavor for cooking, baking, and seasoning. Enriched with iodine to support thyroid health, this salt is a staple for households, restaurants, and food manufacturers.
Key Features:
- Essential ingredient for cooking, baking, and seasoning
- Iodized for thyroid health and balanced nutrition
- Fine texture for easy blending in recipes
- Bulk packaging available for food service and large-scale use
Available Packaging:
- 26 oz Container – Ideal for home and small kitchen use
- Case (24 – 26 oz) – Bulk pack for restaurants, bakeries, and food service
Applications:
- Cooking & Seasoning: Enhances the flavor of everyday meals
- Baking: A must-have ingredient for bread, pastries, and confections
- Food Service: Used in large-scale food prep, catering, and manufacturing
Bulk and Wholesale Availability:
Available in single 26 oz containers and bulk cases of 24, making it perfect for restaurants, delis, catering, and food production.
Storage:
Store in a cool, dry place to maintain freshness and prevent clumping.
Frequently Asked Questions:
Q: What is the benefit of iodized salt?
A: It contains added iodine, which supports thyroid function and overall health.
Q: Is this salt fine or coarse?
A: It has a fine texture, making it easy to dissolve in cooking and baking.
Q: Can I buy this in bulk for food service?
A: Yes, we offer individual 26 oz containers and cases of 24 for bulk and wholesale orders.
Packaging: Box
Kosher Certification
Item Number: D-T208
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