Description
These unsalted butter sheets are a professional baker’s staple, offering consistency, flexibility, and excellent flavor for laminated doughs. Each sheet is perfectly sized for pastry work and designed for even distribution during lamination.
Premium Butter for Pastry Use
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Sheet Format: Ready-to-use 2.2lb butter sheets save time and labor
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Unsalted: Clean, rich flavor with full control over seasoning
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High Plasticity: Ideal for croissants, puff pastry, and Danish doughs
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Uniform Thickness: Promotes even layering and consistent rise
Applications
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Bakeries: Perfect for traditional and viennoiserie pastry
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Hotels & Restaurants: Great for high-volume laminated dough recipes
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Catering & Events: Produces flaky, golden pastries with professional finish
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Frozen Dough Production: Maintains integrity and texture through freezing
Bulk & Wholesale Packaging
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10 Butter Sheets per Box
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2.2lb Each (Total 22lb)
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Ideal for high-output kitchens and commercial bakeries
Storage & Shelf Life
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Keep refrigerated or frozen
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Shelf life: Up to 12 months frozen
Frequently Asked Questions
Q: Are these butter sheets suitable for croissants?
A: Yes, they’re made specifically for laminated dough like croissants and puff pastry.
Q: Can I freeze unused sheets?
A: Absolutely—store frozen for best results and defrost in the refrigerator before use.
Q: Is the butter cultured?
A: These are standard unsalted butter sheets, not cultured, offering a neutral profile.
Packaging: 10 – 2.2lb Sheets Box
Country of Origin: New Zealand
Item Number: D-2515
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