Description
Valrhona Dulcey 35% Blond Chocolate (8.8oz) is a premium, professional-grade couverture crafted by Valrhona, one of France’s most esteemed chocolatiers with nearly a century of expertise in fine chocolate. Known worldwide for innovation and quality, Valrhona created Dulcey as the first blond chocolate—celebrated for its warm golden color, smooth creaminess, and distinctive caramelized flavor profile.
With 35% cocoa butter, Dulcey offers a velvety texture and balanced sweetness highlighted by toasty, salty notes reminiscent of sweet salted butter caramel. Designed for professional performance, it melts and tempers reliably, delivering glossy finishes and consistent structure in demanding kitchen environments. Dulcey is ideal for mousse, crémeux, and ganache, and is exceptional in molding, ice creams, and sorbets where its caramel depth truly shines.
Valrhona Dulcey 35% blond chocolate embodies Valrhona’s legacy of craftsmanship and innovation, offering professionals a distinctive caramelized chocolate with exceptional versatility and dependable performance across premium pastry and confectionery applications.
Tempering:
T1 Melting: 45/48C 113/118F
T2 Crystallization: 26/27C 79/81F
T3 Working: 28/29C 82/84F
Pairing Suggestions: Apricot, Banana, Hazelnut, Mango, Coffee, Caramel
Ingredients: Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Contains dairy; may contain traces of soy and nuts.
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