Description
Use this fast-heating 12” Chinese wok for stir frys such as beef and broccoli to deep fried chicken cutlets. The thin, high curved sides and thick, flat bottom are ideal for high-heat cooking. Included is a tempered glass lid for monitoring food as it cooks. The walnut handle stays cool as you cook.
The High-quality carbon steel features advanced heating technology for fast and even heat distribution. It takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir-frying. Carbonitriding technology makes it extremely corrosion-resistant and safe to use with metal utensils.
- High-quality Carbon steel construction (99% pure iron) for quick and even heating
- Thick, flat base
- Extremely corrosion resistant
- Safe to use with metal utensils
- Durable, stay-cool walnut handle
- Tempered glass lid for easy food monitoring
- Suitable for use on all cooktops, including induction
- Upper diameter: 11.81”
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