Description
Saute pans are versatile, equally useful for sauteing, roasting, braising, and shallow frying. Made In’s 5 layers of metal offer the superior heat conduction and distribution which builds flavor in one-pan meals. The saute pan features a wide surface area and shallow depth to increase the rate of evaporation and quality of searing. Straight walls make creating pan sauce from delicious fond much neater than may be accomplished in a frying pan. 5-ply construction offers easy cleanup as it prevents hot spots which lead to stuck-on messes. The rolled rim allows you to pour without spilling. The proprietary Stay-Cool handle has a hollow build to dissipate heat to avoid getting scalding hot while on the cooktop. Made In cookware is engineered to help you achieve your best in the kitchen, no matter your skill level.
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