Description
Valrhona Manjari 64% Single-Origin Madagascar Dark Chocolate Couverture (8.8oz) is a premium, professional-grade chocolate renowned for its bright, fresh acidity and vibrant fruit-forward character. Crafted exclusively from fine cocoa beans sourced in Madagascar, this 64% dark couverture delivers tangy notes of red and dried fruits with a lively, clean finish that sets it apart in refined pastry and confectionery applications.
With a minimum of 64% cocoa, Manjari offers a balanced structure and excellent workability for professional kitchens. It performs beautifully in enrobing, moulding, chocolate bars, mousse, crémeux, ganache, ice cream, sorbets, and more. Its distinctive acidity and aromatic complexity bring depth and contrast to both classic desserts and innovative plated creations.
Composition: 64% Cocoa (min), 35% Sugar, 39% Fat
Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Origin of beans: Madagascar
Pairing Suggestions: Black currant, Cranberry, Raspberry, Sour cherry, Sarawak Pepper, Sichuan pepper, Silim pepper, Muscovado sugar
Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Made in a facility that uses dairy; may contain traces of nuts and soy.
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