Description
The Classic series has been tried and tested for generations. They are forged from high-carbon steel and sharpened to a razor sharp edge. The handles are comfortable and handsome. This is the perfect starter set for home cooks or professional chefs. The chef’s knife is the most used knife in commercial and domestic kitchens and is used for chopping, slicing, dicing, and mincing. The utility knife is perfect for many kitchen tasks, sized in between the smaller paring knife and the larger chef’s knife. Use it for mincing shallots, onions, herbs, and for cutting vegetables or small meats. The paring knife is great for mincing herbs as well as peeling and cutting fruits and vegetables. Hand wash with mild soap, rinse well, and dry thoroughly before storing.
Includes: 1 Classic 3 ½” Paring Knife, 1 Classic 8” Bread Knife, 1 Classic 8” Chef’s Knife
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